I've looked for Stichelton. So far I haven't found it. The owner or one of the employees (not sure) of said cheesemonger with 300-400 cheese at least knows it. He tried it at some cheese exhibition in Paris. He liked it a lot but didn't get the opportunity to buy some so far. I'll keep searching.
post #18196 of 25350
4/10/12 at 4:26am