lol looks delicious tho both of you
my contribution from ottolenghi (love this book soooo much. thanks guys)
needs more sauce but i was too impatient. and my butterfly skills are a little bad. headwater was aiight, but the broccoli was delicious.
when you guys glaze pans with stock and oil and whatever how long does it usually take? it takes me like 20 to 30 min to get a nice consistency but by then the meat and sides get cold. so my sauces usually end up thin and not enough