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Great job on the bun. What is the line of yellow on the bottom portion? Egg-wash?
Nonetheless, it looks fantastic.
looks good!
Had my first pho today. Was a take away so I had to mix the broth, noodles, herbs by myself at home. Hope I did it somewhat okay. Next time I'll use some less chilis, maybe 60-70%, they were pretty hot. Tasted good though. Added some more cilantro and thai basil while eating.
Home alone tonight, so I was just ******* around. It looks like a poussin on the outside...
and what is it on the inside? Deboned or stuffed with something smaller.
Nothing. I just took the bones out in one piece, then since all the skin is in tact it shrinks back down to its original shape, but in a smaller size. I was kind of bored.