• Hi, I am the owner and main administrator of Styleforum. If you find the forum useful and fun, please help support it by buying through the posted links on the forum. Our main, very popular sales thread, where the latest and best sales are listed, are posted HERE

    Purchases made through some of our links earns a commission for the forum and allows us to do the work of maintaining and improving it. Finally, thanks for being a part of this community. We realize that there are many choices today on the internet, and we have all of you to thank for making Styleforum the foremost destination for discussions of menswear.
  • This site contains affiliate links for which Styleforum may be compensated.
  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

    Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.

What did you eat last night for dinner?

romafan

Stylish Dinosaur
Joined
Nov 30, 2004
Messages
11,037
Reaction score
2,361
Out to dinner: glass of prosecco, grilled figs wrapped in pancetta, arancini (w/ peas, prosciutto, provalone, saffron), polpettine(? - little fried meatballs), caprese salad, rocket w/ crispy pancetta, braised cauliflower w/ currants & pine nuts, orechiette w/ broccoli rabe, anchovies, garlic/pepper flakes and more pine nuts; bottle of Dolcetto d' Alba(?), gelato w/ fresh berries, espresso.
smile.gif
 

Alter

Distinguished Member
Joined
Dec 29, 2004
Messages
4,321
Reaction score
144
Originally Posted by romafan
Out to dinner: glass of prosecco, grilled figs wrapped in pancetta, arancini (w/ peas, prosciutto, provalone, saffron), polpettine(? - little fried meatballs), caprese salad, rocket w/ crispy pancetta, braised cauliflower w/ currants & pine nuts, orechiette w/ broccoli rabe, anchovies, garlic/pepper flakes and more pine nuts; bottle of Dolcetto d' Alba(?), gelato w/ fresh berries, espresso.
smile.gif


For my last meal...I want that! Sounds heavenly!
 

rdawson808

Distinguished Member
Joined
Feb 22, 2005
Messages
4,122
Reaction score
4
It's restaurant week in DC. We went to La Chaumiere in Georgetown. Highly recommended.

I had

starter
quenelle de brochet
(pike dumplings in lobster sauce)
which was exquisite


entree
saumon marine en croute
(marinated salmon in puff-pastry with champagne-dill sauce)
this was very good if a little too big


desert
tarte aux pommes
very nice finish
 

eg1

Distinguished Member
Joined
Jan 22, 2007
Messages
5,570
Reaction score
29
Pan-fried tilapia with a little butter and lemon; snowpeas; later some cheese with an Aussie Cab-Sauv
 

Connemara

Stylish Dinosaur
Joined
Mar 9, 2006
Messages
38,388
Reaction score
1,828
Originally Posted by Alter
This sounds like the diary of a middle-aged man in 1963.

I occasionally channel LabelKing and pretend I'm living in a different era.
 

Go Surface

Distinguished Member
Joined
Apr 28, 2007
Messages
8,395
Reaction score
1,726
I made--and ate--salt and pepper shrimp and steamed white rice. There's something divine about the simplicity of the ingredients.
inlove.gif
 

DNW

Distinguished Member
Joined
Mar 10, 2006
Messages
9,976
Reaction score
6
Originally Posted by diorshoe
i ve been eating mcdonalds and other crap last few days for dinner.

my wife is gone to korea for couple weeks and she left me a pile of food in the fridge, but i havent prepared ANY of it, almost all of it slowly going to waste as I go buy mcdonalds...what is wrong with me?


Get up and cook, you lazy bastard.
 

vaclava krishna

Distinguished Member
Joined
Dec 14, 2006
Messages
1,677
Reaction score
48
Originally Posted by romafan
Out to dinner: glass of prosecco, grilled figs wrapped in pancetta, arancini (w/ peas, prosciutto, provalone, saffron), polpettine(? - little fried meatballs), caprese salad, rocket w/ crispy pancetta, braised cauliflower w/ currants & pine nuts, orechiette w/ broccoli rabe, anchovies, garlic/pepper flakes and more pine nuts; bottle of Dolcetto d' Alba(?), gelato w/ fresh berries, espresso.
smile.gif


Roma,

I am surprise no, Passito for the finish.
 

amerikajinda

Distinguished Member
Joined
Apr 18, 2006
Messages
9,929
Reaction score
223
Originally Posted by diorshoe
my wife is gone to korea for couple weeks

Not to pry, but is this related to why you're selling all your stuff?
 

Connemara

Stylish Dinosaur
Joined
Mar 9, 2006
Messages
38,388
Reaction score
1,828
I cooked/ate this sirloin burger with cheddar cheese and ketchup. One of the best, juiciest cheeseburgers I've had all summer.


forsale001gg2.jpg
 

Featured Sponsor

How important is full vs half canvas to you for heavier sport jackets?

  • Definitely full canvas only

    Votes: 91 37.9%
  • Half canvas is fine

    Votes: 89 37.1%
  • Really don't care

    Votes: 25 10.4%
  • Depends on fabric

    Votes: 39 16.3%
  • Depends on price

    Votes: 37 15.4%

Forum statistics

Threads
506,789
Messages
10,591,801
Members
224,311
Latest member
akj_05_
Top