Originally Posted by shibbel
Matt, what's the dough recipe you've been using? I'd like to give it a trial run tonight- I'm 50/50 on making my own pizzas this Sunday.
5 g active dry yeast mixed with a pinch of sugar
80 g warm water
240 g cold water
55 g olive oil
500 g 00 flour
So, mix the yeast/sugar with the warm water and let it sit five minutes. Mix together the flour and salt, then add the yeast mixture, cold water and oil to the flour. Knead. Rise 1 hour. Then rise again in fridge until you need it.