What did you eat last night for dinner?

Tokyo Slim · Mar 20, 2007

Originally Posted by lawyerdad

Always orange? I remember when they came out with the grape version - my brother and I were seriously stoked.

I only like the orange.

Connemara · Mar 21, 2007

Philly cheese steaks, prepared by Chef Dad...layered with smoked cheddar and onions

shoreman1782 · Mar 21, 2007

Salmon penne with edamame, from a Runner's World recipe. It was OK--the "sauce" was diced tomoatoes, yellow and red onion, green bell peppers, olives, and capers, seasoned with fresh sage and oregano. In their quest to be healthy, I guess, they have you make about half the sauce appropriate for two reasonable portions of salmon and pasta. Meh.

itsstillmatt · Mar 21, 2007

Originally Posted by lawyerdad

Always orange? I remember when they came out with the grape version - my brother and I were seriously stoked.
does Ovaltine even exist anymore?

LabelKing · Mar 23, 2007

Originally Posted by iammatt

does Ovaltine even exist anymore?
It's popular in Chinese populations, notably the Hong Kong contingent. There's also Horlicks. Chinese supermarkets have an interesting array of somewhat obscure European foods.

ratboycom · Mar 24, 2007

Originally Posted by LabelKing

Horlicks.

hehehehe.

Tonight I ate mostly snacks, Takoyaki, Karaage, Beer, Chips/salsa, Vietnamese spring roll, etc.

Maharlika · Mar 24, 2007

Korean Bar-B-Que. Galbi, Kalbi, Pike Mackarel, varioius Korean pickles ( kim chee ), salads and fresh fruits for dessert.

Matt · Mar 30, 2007

Banh mi bo kho - Vietnamese beef and carrot stew with bread.

There is a little local cafe a few hundred meters away that does it better than anywhere else I have tried.

Fabienne · Mar 30, 2007

Originally Posted by m@T

Banh mi bo kho - Vietnamese beef and carrot stew with bread.

There is a little local cafe a few hundred meters away that does it better than anywhere else I have tried.

Is it the same as Bo Kho Ca Rot? What is the vietnamese word for carrot? Is it served with baguette?

I made boeuf bourguignon last night, at the request of a visitor.

imageWIS · Mar 30, 2007

Cheese-filled ravioletti with hand poured half & half crÃ¨me and parmesan cheese (which with the heat from the pasta turns into an ultra-light Alfred sauce).

Fresh French baguette from a local bakery (miniscule in size) whose owners are from France (coincidently I know their son, I simply mention in passing) and they make, bar none the best bread and pastries in South Florida.

Clearly Canadian cherry flavor to drink and Chocolate en Rama for desert.

Jon.

Matt · Mar 30, 2007

Originally Posted by Fabienne

Is it the same as Bo Kho Ca Rot? What is the vietnamese word for carrot? Is it served with baguette?
yup Fab, the same. The VN word for carrot is Ca Rot. Everything is shorter here

Banh mi is VNese for bread, and yes, its a baguette

Nantucket Red · Apr 2, 2007

I ate Indian last night. One of the best Indian restaurants in Tokyo is just a 5 minute walk from my apartment.

Matt · Apr 2, 2007

I cooked!

I mean, just spaghetti and all, but it was the first time in like 8 months living here that I turned on the stove.

sweetpopi · Apr 6, 2007

Leftover chinese food ... yummy!!! he he

imageWIS · Apr 6, 2007

Leftover angel hair Bolognese from Cheesecake Factory, with half and half crÃ¨me.

Jon.

What did you eat last night for dinner?

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