Originally Posted by indesertum
what'd you stuff it with? looks beautiful but the white balance looks a little off
It's a pork loin that was rubbed with a mixture of fennel seed, red pepper flakes, garlic, rosemary, sage and orange slices. Then that gets wrapped with skin on pork belly and tied.
The white balance may be a touch off. These were just quick shots on the kitchen counter when it came out of the oven. The under-counter lights are fluorescent and are a nightmare for coloring. I think that, in general, it is pretty close to how it appeared, with the exception of the final one that I warmed up a bit more.
Originally Posted by iammatt
I actually think that, for a rustic dish like that, the green beans should be no more trimmed than they are. It all looks very good.
Thanks. I agree that leaving the ends on is nice aesthetically. The only problem was that some of them were a little tough to eat.