What did you eat last night for dinner?

SField · Nov 6, 2010

Originally Posted by gdl203

jk Pio, don't ask me for the recipe
mother of **** are you ******* with me? edit: just saw the white letters. **** you.

StopPolloition · Nov 6, 2010

Made some steak tartare at home.

Rambo · Nov 6, 2010

Looks like you were planning on making hamburgers, realized the grill was dirty, and said "*******!".

Johnny_5 · Nov 6, 2010

look exactly like the tartar from Julia Childs cookbook.

Tokyo Slim · Nov 6, 2010

Originally Posted by impolyt_one

Japanese soup curry:

I will be tasting some of this for the first time in a few months...

Until then, I made hash browns:

mordecai · Nov 6, 2010

Originally Posted by iammatt

Swiss chard tourte. Black bass in a salt crust.

copied your idea (again). Salt crusted Branzino with Spinach croquettes.

StopPolloition · Nov 7, 2010

Originally Posted by Johnny_5

look exactly like the tartar from Julia Childs cookbook.

Every time I make tartare, I make it a little bit different. I haven't seen the Julia Child's recipe, do you or anybody else have it? With this one, I used tri-tip beef. Usually I use top sirloin, but they were out, so I decided to try a different cut.

Mixed it with a little bit of Worcestershire, cognac (mostly to clean the surface of the meat in case there was anything growing on the surface), egg, capers, shallot, parsley, anchovy, Dijon, and some black pepper. I got a bottle of gherkins recently, so I might try that next time. One restaurant I ate at used olives, which I thought was interesting.

I really like raw beef, and I'm starting to find cooked beef less appetizing.

globetrotter · Nov 7, 2010

went to a saudi place, in riyahd - most times I am here we just have lebanese food, this time we went for the local stuff. camel, and mutton cooked in a rice dish. not bad, but nothing that I would go out of my way to find again

mordecai · Nov 7, 2010

Originally Posted by globetrotter

went to a saudi place, in riyahd - most times I am here we just have lebanese food, this time we went for the local stuff. camel, and mutton cooked in a rice dish. not bad, but nothing that I would go out of my way to find again

what did the camel taste like?

i think my favorite cuisine from that region is Yemeni.

Rambo · Nov 7, 2010

I never knew that they ate the Camels over there. What was that like?

Johnny_5 · Nov 7, 2010

Last night:

Started with an amuse of chorizo, white beans, and some other stuff. Followed with a frise salad with bacon, and a poached egg. The main course was a hanger steak with spinach, and and a delicious potato that was cooked with bacon and some other things (dont know the name of it in French).

SField · Nov 7, 2010

Originally Posted by Johnny_5

Last night:

Started with an amuse of chorizo, white beans, and some other stuff. Followed with a frise salad with bacon, and a poached egg. The main course was a hanger steak with spinach, and and a delicious potato that was poached made with bacon and some other things (dont know the name of it in French).

that was a salad lyonnaise. One of my favorite things to eat.

ChicagoRon · Nov 7, 2010

Originally Posted by Johnny_5

Last night: Started with an amuse of chorizo, white beans, and some other stuff. Followed with a frise salad with bacon, and a poached egg. The main course was a hanger steak with spinach, and and a delicious potato that was poached made with bacon and some other things (dont know the name of it in French).

Originally Posted by SField

that was a salad lyonnaise. One of my favorite things to eat.
I saw that he described a salad lyonnaisse on top, but I thought you were naming the potato. Made me

Now I am confused as to what is a poached potato

Johnny_5 · Nov 7, 2010

Didnt mean to write poached. Was nursing a very bad hangover when writing that.

hjeaiy · Nov 8, 2010

self cooked beet steak and potato

What did you eat last night for dinner?

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