- Joined
- Mar 11, 2006
- Messages
- 13,969
- Reaction score
- 2,086
Leaner too?
Yes, which is why the pieces in the picture are wrapped first in back fat and then in caul fat.
We would like to welcome House of Huntington as an official Affiliate Vendor. Shop past season Drake's, Nigel Cabourn, Private White V.C. and other menswear luxury brands at exceptional prices below retail. Please visit the Houise of Huntington thread and welcome them to the forum.
STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
Leaner too?
The dish sounds very good.
The dish sounds very good.
It doesn't look like that when it is done. It is an odd recipe, and a very old one. Super strong flavor, and definitely not for everybody. Basically, the hare cooks in red wine with onion, carrot, 20 shallots and 10 garlic cloves for 6 hours, then it is deboned and the cooking liquid is degreased then mixed with the lungs, liver, heart and kidneys of the hare which have been chopped finely with 5 more shallots and 5 more cloves of garlic and then simmered for an hour. The meat is shredded, like for carnitas. Then the sauce is strained, reduced a little more so that just more than a cup remains, and that is thickened with a quarter cup of blood, a quarter cup of cream and 50 g of pureed foie gras. Then the shredded hare is reheated very gently in the sauce. It is odd but extremely satisfying. You can't eat too much. Unfortunately, I don't know anybody other than my wife and I who will eat it around here.
good god, what a crazy expenditure of time and money for a dish that only you and your wife will eat, in small portions at that.
good god, what a crazy expenditure of time and money for a dish that only you and your wife will eat, in small portions at that.
good god, what a crazy expenditure of time and money for a dish that only you and your wife will eat, in small portions at that.
pheasant souvarov
What the hell is this? Is there glass involved?