What did you eat last night for dinner?

mgm9128 · Apr 8, 2012

I see. Is that not a Robuchon dish?

itsstillmatt · Apr 8, 2012

mgm9128 said:
I see. Is that not a Robuchon dish?

It is, or at least it is his presentation of a pretty classic combo. Underneath is slow cooked eggplant. On top is roasted peppers and marinated anchovies. Great.

Edit: I don't have his recipe, but I've had it a few times at Ateliers and made it from memory.

indesertum · Apr 8, 2012

what's the sauce on the side?

Alter · Apr 9, 2012

b1os · Apr 9, 2012

itsstillmatt said:

Looks good!

Alter said:

Nice! Post more Japanese food, please.

Unadon or something in pic no. 3?

Alter · Apr 9, 2012

Sure, B1os...yes, that is una-don. Here are a few more from a recent trip to Kyoto:

Pic 2 in the first post and pic 3 in this post are Saba Sushi.

coolpapa · Apr 9, 2012

This thread has inspired me to take the knife skills class at the FCI. Pics of bloody fingers to follow in a few weeks.

Manton · Apr 9, 2012

coolpapa said:
This thread has inspired me to take the knife skills class at the FCI. Pics of bloody fingers to follow in a few weeks.

kwilkinson · Apr 9, 2012

coolpapa said:
This thread has inspired me to take the knife skills class at the FCI. Pics of bloody fingers to follow in a few weeks.

Just remember, paper towel & duct tape.

Manton · Apr 9, 2012

They have first aid kits in all the kitchens.

kwilkinson · Apr 9, 2012

Bandaids are easy to bleed through. Two layers of tape is not.

itsstillmatt · Apr 9, 2012

kwilkinson said:
Bandaids are easy to bleed through. Two layers of tape is not.

Did the girlfriend Bobbit you again?

kwilkinson · Apr 9, 2012

itsstillmatt said:
Did the girlfriend Bobbit you again?

I think she's waiting until she gets her bifocals.

itsstillmatt · Apr 9, 2012

kwilkinson said:
I think she's waiting until she gets her bifocals.

I could see that. Err, I mean...

coolpapa · Apr 9, 2012

I remember your really interesting thread on your experience at FCI. Which course did you take? I intend to do one of the eight session classes after the knife skills.

What did you eat last night for dinner?

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