What did you eat last night for dinner?

whallyden · Feb 3, 2008

Mixed greens with warm goat cheese
Potato leek Soup
Beef Bourguignon
Plum Crumble

2003 Chateauneuf du Pape

itsstillmatt · Feb 5, 2008

Made a bitchin' broccoli cheddar soup and ate it with grilled cheese sandwiches. All washed down with a couple of Lowenbraus.

DNW · Feb 5, 2008

One of my favorites: garlic injected pork tenderloin seasoned with cumin, cayenne pepper, salt, pepper. Brown on all sides on frying pan, then add white wine, chicken stock, mushrooms or eggplant, a few cloves of garlic, fresh cilantro; then finish everything in the oven until internal temperature of about 145 F. Eat over a bed of white rice. Steamed veggies optional.

It's easy, nutritious, and delicious. I make variations of this every week or two.

whallyden · Feb 6, 2008

Last night's serious winter weather required some serious winter food.

Split pea soup with ham* and potato

Crusty bread

2005 Carneros Pinot Noir

*Niman applewood smoked (but not cured)...yum!

eg1 · Feb 6, 2008

Pancakes, duh.

ts4them · Feb 7, 2008

Trying to eat light for a few days- I was going to starve myself but I broke down when I saw the mushrooms in the fridge and knew they'd go bad soon.
Sauteed shallots in olive oil and then added mushrooms and some sherry it was soooooo good.

LabelKing · Feb 7, 2008

Originally Posted by iammatt

Made a bitchin' broccoli cheddar soup and ate it with grilled cheese sandwiches. All washed down with a couple of Lowenbraus.

That does sound nice. I like those sorts of soups.

Connemara · Feb 7, 2008

Roast beef sandwich on a wheat hard roll w/ cheddar
Garlic mashed russet potatoes
A few grapes and some cantaloupe

Dmax · Feb 7, 2008

Christened a new Sitram pan by making some Goat curry with basmati rice.

Discovered that cooking goat stinks up the whole house for quite a while.

JoelF · Feb 7, 2008

Originally Posted by DarkNWorn

One of my favorites: garlic injected pork tenderloin seasoned with cumin, cayenne pepper, salt, pepper. Brown on all sides on frying pan, then add white wine, chicken stock, mushrooms or eggplant, a few cloves of garlic, fresh cilantro; then finish everything in the oven until internal temperature of about 145 F. Eat over a bed of white rice. Steamed veggies optional.

It's easy, nutritious, and delicious. I make variations of this every week or two.
That sounds great and I have all the ingredients except the tenderloin in the fridge right now. Thanks for planning tonight's dinner.

johnbenedict · Feb 7, 2008

Marinated prawns in olive oil, Pastis, lemon, garlic(just a little), salt, pepper. A Carbernet d'Anjou worked great with it.

eg1 · Feb 7, 2008

Swordfish, broccoli and green beans.

topcatny · Feb 7, 2008

Shrimp (marinated in something my wife mixed up. I'm not sure of the exact ingredients) in whole wheat pasta.

2 glasses of a Viognier. I can't recall which one right now. I'll probably have the rest tonight.

globetrotter · Feb 7, 2008

frozen pizza

I have to say that I wish I could afford to eat as well when I was home as when I am traveling.

itsstillmatt · Feb 7, 2008

Originally Posted by LabelKing

That does sound nice. I like those sorts of soups.

Sometimes, there is nothing like a little Americana.

What did you eat last night for dinner?

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