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What did you eat last night for dinner?
- Thread starter Fabienne
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DNW
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I'm going to go Trader Joes to buy their roasted vegetable lasagna, which is the best frozen lasagna I have ever had and compares favorably to what you would find at a mid-level Italian restaurant. I am consistently impressed with their heat-and-serve offerings.Originally Posted by VMan
Shoe, I know you are a lasagna connoisseur, what do you think of TJ's product?
I miss Trader Joe's. There isn't one anywhere within 50 miles of here. The only consolation prize is that we have Wegman's.
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Last night for dinner, I had a handful of mini - Reese's Peanut Butter Cups and a couple slices of Gouda.
Washed it all down with a refreshing glass of Tang.
Washed it all down with a refreshing glass of Tang.
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Splashdown today?Originally Posted by eg1
Nope, All good. My stomach rules with an iron fist.
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That's good to know -- I was making a feeble Tang/Astronaut gag. Looks like my delivery needs workOriginally Posted by eg1
![shog[1].gif](https://www.styleforum.net/images/smilies/shog[1].gif)
Ah hah! Your joke burned up and was lost on re-entry.
I always forget that Tang wasn't invented for poor people.
dirk diggler
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I cooked trout in bread crumbs (in the over) with a lobster cream sauce and sauteed spinach.
DNW
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Roasted a chicken last night. It was basted with a thyme-infused butter, and some seasalt, pepper. On the side, roasted potatoes (under the chicken), and brussel sprouts with bacon. All over white rice. Deelicious.
Tonight, just got lazy and ordered some wings from a local joint.
Tonight, just got lazy and ordered some wings from a local joint.
grunhauser
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Late Sunday night at Zuni with friends from France: 4 margaritas, 3 chickpea soups, 4 scallops with escarole salad, Parr Selection Chardonnay something+something vineyard.
Tokay with multiple puttonyos + Pays d'Auge 16 year Calvados and few tasty deserts.
Tokay with multiple puttonyos + Pays d'Auge 16 year Calvados and few tasty deserts.
texas_jack
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I made salmon croquettes, salad, and challah bread. Drank a nice tripple from Bells.
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