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brown eggs vs white eggs - Page 3

post #31 of 34
10/9/08 at 12:03pm
i dont think i could eat the brown ones.... its all the mind
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post #32 of 34
10/9/08 at 1:20pm
The color of the egg is genetic. My understanding is that all eggs used to be some shade of brown until farmers began selecting those chickens that laid lighter eggs. Eventually, they were laying white eggs.

Organic chickens need to have the option to go outside "if they so desire." That usually means there's a little trap door that leads outside from the barn, but the chickens usually don't even know how to use it.

I've dedicated my life to helping those chickens use their trap doors.
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post #33 of 34
10/10/08 at 5:10am
Quote:
Originally Posted by VKK3450 View Post
Why is it better that Kobe beef doesnt do any exercise and just sits around and drinks beer, but we want our chickens to go running around out in open fields?

K

It's an entirely different concept. Kobe cows produce much higher quality beef because they don't exercise their muscles - use of muscles is what makes beef stringy and tough. The less they use them, the more fat running through the beef and the more tender it is.
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post #34 of 34
10/10/08 at 10:35am
Quote:
Originally Posted by dopamine View Post
It's an entirely different concept. Kobe cows produce much higher quality beef because they don't exercise their muscles - use of muscles is what makes beef stringy and tough. The less they use them, the more fat running through the beef and the more tender it is.



Please speak to Joshua

K
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