Originally Posted by kwilkinson
This is untrue. Under the same conditions (diet, health, etc) of the hen, a brown egg and a white egg should taste exactly the same. The reason farmer's market eggs will taste better is a mix of the fact that they're probably much more fresh (2-3 days old versus a week), and instead of being kept in cages and shitting all over, they're allowed to roam all the time or at least part of the time, and also the fact that with most commercially produced eggs, the hen will only be corn or grain-fed, whereas with the farmer's market egg, they will be fed a mixture of grain, corn, and grass.
i didn't say anything about white or brown
i believe the only difference is about the color is the type of chicken it comes from, as long as the chicken is cared for it will produce quality eggs.