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Let's keep talking about cheese - Page 14

post #196 of 201
8/6/10 at 8:58am
Ossau Iraty =

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post #197 of 201
8/6/10 at 11:29am
And while I'm at it...



Tasty garrotxa.
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post #198 of 201
8/6/10 at 1:16pm
Yea, garroxta is always a good reliable cheese. Haven't had ossau iraty in awhile now. Remember enjoying it though. Started eating Moses Sleeper some lately. It's a new cheese from jasper hill in vermont. Pretty solid imo
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post #199 of 201
8/6/10 at 1:47pm
^^Nice. I like their Bayley Hazen Blue.

And Ossau is very nice with quince.
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post #200 of 201
8/9/10 at 5:06pm
Anybody else had this stinker?



Cato Corner Farm's Hooligan.

I can have trouble getting my nose past the stinkiest of washed-rind cheeses and this little beast can really stink... but the paste is milky, dense and hearty. Realy nice.
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post #201 of 201
8/25/10 at 6:16pm
new favorite, purchased at Say Cheese. Also available (I believe) at Rainbow Grocery and Dean and Deluca:
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