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Buffalo Mozzarella is the $#!t

post #1 of 38
9/3/08 at 8:55pm
Thread Starter 
When its right, its sooo fucking good.

Just sliced with some sea salt and freshly ground black pepper and a bit of toasted ciabatta. And when it has that little bit of rind on the outside.

Awwww hells yeah

K
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post #2 of 38
9/3/08 at 9:00pm
You forgot the tomatoes and olive oil
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post #3 of 38
9/3/08 at 9:01pm
Thread Starter 
yeah, its good with big beefsteak tomatos and some EVOO, but I can eat it with just some toasted bread and S&P

For me, less is more

K
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post #4 of 38
9/3/08 at 9:53pm
ah yah you just figured that shit out???
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post #5 of 38
9/3/08 at 11:28pm
Buffalo is just the tip of the iceberg. There are so many other types of mozzarella out there...
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post #6 of 38
9/3/08 at 11:51pm
Yes. It is good.
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post #7 of 38
9/4/08 at 12:12am
also try burrata, that is some serious next level cheese
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post #8 of 38
9/4/08 at 12:18am
I love just some bufula with sliced tomatoes with sea salt, EVOO, good balsamico and fresh basil.

Burratta fucking rocks too. With some freshly fire roasted peppers, EVOO, oregano, and olive oil. Dang.
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post #9 of 38
9/4/08 at 12:53am
Stop saying EVOO!!! You are not Rachael Ray and it sounds dumb coming out of her no-talent mouth, too. But I'll sign on to Bufala being a god-given delicacy.
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post #10 of 38
9/4/08 at 1:03am
I just had some tonight in a salad. It was awesome. I recommend a nice balsamic vinegar with it as well.
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post #11 of 38
9/4/08 at 8:11am
Thread Starter 
Quote:
Originally Posted by Mauro View Post
ah yah you just figured that shit out???

Nah, loved the stuff for years, but I was eating some while surfing SF and felt the need to share. You're welcome.

Quote:
Originally Posted by dtmt View Post
also try burrata, that is some serious next level cheese

Thanks, I'm going to the freaking cheese store and telling them. Get me some Burrata, Biaaaatch!!

Quote:
Originally Posted by redgrail View Post
Stop saying EVOO!!! You are not Rachael Ray and it sounds dumb coming out of her no-talent mouth, too.

But I'll sign on to Bufala being a god-given delicacy.

Screw that, I was working in an Italian place where we said EVOO long before she got her happy ass on TV. Hell, we dont even get her show here.

EVOO till I die baby!

K
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post #12 of 38
9/4/08 at 12:34pm
Quote:
Originally Posted by VKK3450 View Post
When its right, its sooo fucking good.

Just sliced with some sea salt and freshly ground black pepper and a bit of toasted ciabatta. And when it has that little bit of rind on the outside.

Awwww hells yeah

K

It does kick ass.
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post #13 of 38
9/4/08 at 12:39pm
Wait, people actually say "EVOO"? Like e-v-uu?
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post #14 of 38
9/4/08 at 1:00pm
Thread Starter 
Quote:
Originally Posted by robin View Post
Wait, people actually say "EVOO"? Like e-v-uu?

I dont know if anyone says it like that. I worked in an Italian place where different grades of olive oil were used for different things (cooking / dressing / etc). Professional kitchen abbreviate what they can to keep things moving quickly, so rather than say "can someone grab me some extra virgin olive oil", or having to type "extra virgin olive oil on side" into the computer, its just EVOO like rhymes with TIVO.

I dont know that its necessary in everyday life, but its held over with me.

K
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post #15 of 38
9/4/08 at 2:53pm
what is evoo
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