Initial Impressions
I ordered Taylor Stitch's 10 oz indigo Cone Mills Flatout shirt (http://taylorstitch.com/products/indigo-cone-flatout).
The denim shirts come in three colors:
Indigo in 10...
This was a gift from my boss. I kept it for a few months before I just sold it.
It is pretty solid. Made in USA. You can't beat the quality.
If I needed a sterling silver money clip I would buy a...
I just picked this up and I am pretty pleased. Just what I expected.
I am pleased with the Bark. However, I wish it was a little darker.
A great deal for $35. Comparable to other belts in the...
I am a thin build girl with skinny hip and bums, I normally wear a size 25 in Paige denim, and thought I give the selvedge raw a try. The 24 of New Standard is too bulky in the high waist leg,...
i've had hite and ob and they are both similar pilseners.
I wish I could say otherwise but Hite and OB are both pretty bad. They go fine with a spicy meal though, if ice cold. Cass is slightly better Korean beer, but not as common as Hite and OB. There is a very common beer in Korea which is practically unseen in the US, called Cafri, which is probably better than all of the aforementioned.
Hitachino Nest beers are pretty good. My local beer snob bar just got 4 of them in and i tried the espresso stout and it was solid. I think they're from the Kiuchi brewery in Japan if i recall.
I like Asahi Super Dry, too, but I have trouble drinking it much when I'm in Japan because ALL of my good friends swear by Kirin Ichiban. I like the Kirin, too, but if I have my choice, I usually go with the Asahi.
At least in West Japan, we almost NEVER drink Sapporo... Sometimes, Yebisu when we all get our bonus checks, but for everyday, usually it's Kirin.
How can you guys drink Kirin? It just tastes of water. If you're in Japan an that's the only beer you'll get in 0,7L I understand why you'll buy it (I did too), but it's not very good at all. I'd never buy it here at least. At least Sapporo and Ashai tastes a bit like beer.
I like Asahi Super Dry, too, but I have trouble drinking it much when I'm in Japan because ALL of my good friends swear by Kirin Ichiban. I like the Kirin, too, but if I have my choice, I usually go with the Asahi. At least in West Japan, we almost NEVER drink Sapporo... Sometimes, Yebisu when we all get our bonus checks, but for everyday, usually it's Kirin.
My wife says the same thing - Yebisu when professors or senpai were buying. I don't really care for Asian beers. We have a ton of microbreweries here, perhaps second per capita to Portland.