I have to go to that restaurant where I eat Argentine beef. In the meantime... Throw this on your blog if you want: There's a spot close to my apartment called Lomit's, a German-Chilean restaurant on Avenida Providencia. The guy who first prepared a burger for me is a genius. After having thrown the mushrooms on top of the burger that was sitting on the bun, patiently waiting, he slapped the cheese around into a ball and then meticulously placed it on the top half of the bun. "Great, this guy can insulate bread with cheese", I thought. Little did I realize this burger preparing giant was creating a frictional surface to ensure the mushrooms would stay put and I must say, not a single mushroom popped out, slipped out, or was even seen from a lateral or aerial view during the feeding! Okay, bird's eye view. Anyway, There isn't a lot of meat on the sandwiches, but it's tasty, the buns are fresh and therefore very much on point, and damn are they fast to serve you. A sandwich/burger in your hand in less than five minutes makes it a great spot for a quick bite. This is not an ad. See for yourself:
