Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Hong Kong restaurant recommendations?
New Posts  All Forums:Forum Nav:

Hong Kong restaurant recommendations? - Page 2

post #16 of 29
7/25/08 at 3:16pm
Quote:
Originally Posted by m@T View Post
Im sure I am going to get clubbed for this, but I find HK to be one of the worst eating cities in Asia.

Please elaborate.

Is it because many consider HK as a culinary one-trick pony, not much offerings beyond Chinese and over-priced offshoots of Western celeb chefs?
Reply
Reply
post #17 of 29
7/25/08 at 3:53pm
It`s not THAT bad. Maybe you are talking about the non-Chinese restaurants...many of those are bad (or should I say, not that good).

If you are only going to be in H.K. for 1 night, I would try to get some recommendations for the Kowloon side too. Maybe there is a good place where you can get a view (the view is better from Kowloon).
Reply
Reply
post #18 of 29
7/25/08 at 7:16pm
For a view from Kowloon side and good Cantonese food, Yan Toh Heen in the Intercontinental is the place. Hutong has beautiful views but does not serve Canto food.
Reply
Reply
post #19 of 29
7/26/08 at 2:38am
Quote:
Originally Posted by von Rothbart
Is it because many consider HK as a culinary one-trick pony, not much offerings beyond Chinese and over-priced offshoots of Western celeb chefs?
a little bit of column a, a little bit of column b. Cantonese food just doesn't do it for me at all. Heavy on the oil and heavy on the bland. I had a HK gf for years, who took me to all kinds of places ranging from "very famous for its [insert food here]" backalley hell holes with leaky ceilings, to top floor restaurants in top hotels, in a futile attempt to convince me that Canto food was wonderful. Curry fishballs notwithstanding, she failed on all counts, left me to my McDonalds while she went for her congee. The other cuisines available there, meh...as you said, overpriced and below par.
Reply
Reply
post #20 of 29
7/26/08 at 6:51am
I'm rather keen on Cantonese cuisine and also Hong Kong's take on Western cuisine, which is to be found in assorted "bistro" like affairs around the city, sometimes in conjunction with a bakery.
Reply
Reply
post #21 of 29
7/26/08 at 6:58am
Quote:
Originally Posted by LabelKing View Post
I'm rather keen on Cantonese cuisine and also Hong Kong's take on Western cuisine, which is to be found in assorted "bistro" like affairs around the city, sometimes in conjunction with a bakery.

I haven't been to many bistros or Western food places in HK but there were 2 that stood out.

IFC has this restaurant beside the Ice Rink that makes these interesting fusion foods - I'm not particularly fond of the Japanese but I found the pizzas delicious. The skating was quite good.

I did not like the Armani Cafe. It was highly priced and the food was not spectacular.
Reply
Reply
post #22 of 29
7/26/08 at 8:32am
This report is stale by nearly 11 years, but some of the best restaurants I've ever visited were in HK.

At the Peninsula, Gaddi's was doing excellent French food. Across the highway on the water (at the Regent Hotel, I think), there was a fantastic seafood place. Lai Ching Heen, perhaps? The prawn with black bean was like nothing else I've had in that line.

For the rest, there were a lot of dim sum places that were more than adequate. A local should be able to tell you where the joint du jour is in that department.
Reply
Reply
post #23 of 29
7/26/08 at 5:07pm
Quote:
Originally Posted by m@T View Post
Im sure I am going to get clubbed for this, but I find HK to be one of the worst eating cities in Asia.

Asstwat

K
Reply
Reply
post #24 of 29
7/26/08 at 11:17pm
Cumtongue M
Reply
Reply
post #25 of 29
7/27/08 at 1:13am
Thread Starter 
Hey! D'ya mind! I'm trying to plan a nice restaurant and you two have me losing my appetite!

Smegmaheads!

E
Reply
Reply
post #26 of 29
7/28/08 at 6:48am
Quote:
Originally Posted by Alter View Post
Hey! D'ya mind! I'm trying to plan a nice restaurant and you two have me losing my appetite!

Smegmaheads!

E


Sorry... Although smegma has got to be nastier than ass, twat, cum or tounge.

K
Reply
Reply
post #27 of 29
7/28/08 at 7:08am
Thread Starter 
Quote:
Originally Posted by VKK3450 View Post
Sorry... Although smegma has got to be nastier than ass, twat, cum or tounge. K
Depends which way you roll
Reply
Reply
post #28 of 29
5/31/10 at 11:05am
To revive this topic (looks like there is a bazillion of topics on tailors in Hong Kong but not much else), I have a little similar question.

I'm staying in HK this week due to business. They've placed me in a hotel close to Nathan Road in TST and I'm off on my own at least Tuesday night and Wednesday night, perhaps also Friday night.
What should I definitively do while I'm here? I'm more or less on a budget and would like to not go too much over 100 EUR a night.
Where should I go to eat and are there any nice bars/lounges around to have a drink? I didn't see much except too many designer stores and some loud, crowded but nice restaurants where I've had Dim Sum and Peking Duck.

I'm open for every kind of suggestion!
Reply
Reply
post #29 of 29
5/31/10 at 11:45am
Quote:
Originally Posted by Matt View Post
a little bit of column a, a little bit of column b.

Cantonese food just doesn't do it for me at all. Heavy on the oil and heavy on the bland.

I had a HK gf for years, who took me to all kinds of places ranging from "very famous for its [insert food here]" backalley hell holes with leaky ceilings, to top floor restaurants in top hotels, in a futile attempt to convince me that Canto food was wonderful. Curry fishballs notwithstanding, she failed on all counts, left me to my McDonalds while she went for her congee.

The other cuisines available there, meh...as you said, overpriced and below par.

I don't know, sounds like she took you to the wrong place, cantonese cuisine isn't suppose to be heavy on oil.
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Hong Kong restaurant recommendations?