poorsod
Distinguished Member
- Joined
- Apr 13, 2005
- Messages
- 4,263
- Reaction score
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So NYC restaurant week is coming up and I've been thinking. Of all the places I've been during restaurant week, there've only been a handful that I actually liked. Montrachet (which seems to be under permanent renovation) & Mercer Kitchen are about it. Brasserie LCB (now closed) was ok. Its predecessor La Cote Basque was blah. The best thing about Nougatine was the receptionist who was one of the most beautiful women I've seen in real life. And etc. . .
Perhaps these restaurants are best without this "special" week.
Perhaps these restaurants are best without this "special" week.