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post #16 of 23
1/21/10 at 11:46am
Ron - Have you found any of the sides to be worthwhile, or do you just go for the chicken?

I never knew plain white sandwich bread could be so delicious until I had the piece that they rested my chicken on.
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post #17 of 23
1/21/10 at 12:05pm
Thread Starter 
The sides are there to cool you off
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post #18 of 23
1/21/10 at 12:21pm
Globe, you should also go to Las Paletas on 12th. "Gourmet popsicles" doesn't begin to do it justice.
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post #19 of 23
1/23/10 at 3:01am
I would HIGHLY recommend McDougal's Chicken in Hillsboro Village, right next to Vanderbilt.

I went there between two and three times a week for four years. Trust me - its phenomenal.
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post #20 of 23
1/23/10 at 3:45am
Quote:
Originally Posted by Sweetness View Post
I would HIGHLY recommend McDougal's Chicken in Hillsboro Village, right next to Vanderbilt.

I went there between two and three times a week for four years. Trust me - its phenomenal.

McDougal's is good, but it's not as unique as Prince's. Definitely a nicer ambiance, though.
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post #21 of 23
1/23/10 at 9:28am
I want some of this hot damn chickin! My mouth waters up a little watching this video: What's the flavor profile of their hot sauce?
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post #22 of 23
1/23/10 at 12:25pm
I have still never been to Prince's... too far from where I lived, I guess. If I wanted chicken I'd just go to McDougal's. But if you're going to be in Nashville, you should eat at either Tin Angel or Tayst.
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post #23 of 23
1/23/10 at 5:03pm
Thread Starter 
Quote:
Originally Posted by DarkNWorn View Post
I want some of this hot damn chickin! My mouth waters up a little watching this video: What's the flavor profile of their hot sauce?It's not sauce... it's a paste (speculatively, the recipe is a secret) made of lard, cayenne, sugar, and some herbs. The chicken is fried fresh in a cast iron skillet, then the paste is applied.
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