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Hosting an Iron Chef party

post #1 of 19
Thread Starter 
My fiancee and I are hosting an Iron Chef party next weekend but we are having trouble deciding what the secret ingredient should be. Any suggestions?
post #2 of 19
Salt!

Artisan, sea, or common table. The possibilities are endless.
post #3 of 19
If I may...

It's been a while since we had a good natto battle. That, or durian.
post #4 of 19
Heirloom Tomatoes!
post #5 of 19
Pick what's in season right now: chicken.
post #6 of 19
Mangoes.
post #7 of 19
nutella
post #8 of 19
The most dangerous game...
post #9 of 19
I love nutella.

Cowboy rib eye!
I will happily judge
post #10 of 19
Vidalia Onions should be out very soon. Sweet potato. Black Cod. Sweetbreads. And +1 on Nutella. That's a great idea.
post #11 of 19
Quote:
Originally Posted by ChicagoRon View Post
Vidalia Onions should be out very soon.


Speaking of which, I got a bag of vidalia onions the other day. Couldn't believe how sweet they were. I think I put them in pretty much every meal since.
post #12 of 19
Strangely enough, I just started bit-torrenting 13GB of the original Iron Chef yesterday, since, inexcusably, it is not out on DVD. I am really, REALLY looking forward to watching them.

Kaga-san, can you tell me if the lack of Iron Chef on hard media, such as DVD or Blu-Ray is Fuji-TV's fault or the American Liscencers trying to push their inferior Iron Chef "America" (Though it is filmed in Canada... ) on us?

I really would like to know who to bomb.
post #13 of 19
Alton Brown makes Iron Chef America worth watching. I have to turn it off whenever Bobby Flay is up.
post #14 of 19
I like Alton Brown...but can't agree with that one. However, does anyone remember his episode of Good Eats w/ "Scrap Iron Chef" where he made fun of Iron Chef? CLASSIC!!!!!!!!
post #15 of 19
coffee or lime
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