Quote:
Originally Posted by
GQgeek 
When I was at the wine store they had a half-bottle of Guiraud (can't remember the vintage but it wasn't a '90), I debated it, but I didn't want to spend $50 on something I wasn't sure i'd like. I found that it had a taste similar to gewurztraminer, but much stronger, and without any acidity.
What, the Guiraud, or the one you bought that you didn't like? Suprised, a little, about the Gewurtz comparison, but hey.
Quote:
Originally Posted by
SirSuturesALot 
Glad to hear it. I have a bottle of 1990 Suduiraut waiting to be popped.
Now is the time!