Originally Posted by jobro
Smoked almonds or caramalised onions on toast.
I also enjoy the following building on the above: carmalized onion & blue cheese on crostini ... topped with a small slice of pear and served warm. (This also works well on pizza dough ... (no tomato sauce, of course).
Sundried tomato & carnelized onion on melba toast ... topped with a dab of pesto.Edited by RSS - 10/9/11 at 7:28pm