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Originally Posted by
maclovin 
I don't like onions on my foie gras. They are, however, divine with some lightly dill cured salmon on buttered black bread.
And here I was, thinking you just ate shit. Who would've thought!

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I think it is a HUGE mistake that in modern America we act like food is purely about nutrition. Food is a lot more than that, or should be. It should be an aspect of life we indulge in and appreciate the varieties and strive for the quality. Yes, health is a big concern, but it can't be the only one.
Lets not sit here and debate whether we're "living right" or not by choosing to eat right. That's as bad as debating 3 or 5-6 meals a day. "Eating well" doesn't do me much good if I'm on the porcelain throne for 30 minutes after dinner, because the meal was made with half a stick of butter.