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Can anyone recommend a good book on cheese and pairing with wine?

post #1 of 2
4/13/08 at 2:26pm
Thread Starter 
I figured that I should take the opportunity to learn since I'm going on a wine tasting binge in the near future.
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post #2 of 2
4/14/08 at 5:13pm
I don't think there are strict rules with regard to wine and cheese pairings but you should start by combining products from the same geographical area, when it is possible to do so. I remember I enjoyed Camembert and Pont-Leveque with apple cider from Normandie, Muenster with Alsatian Rieslings and Manchego with Spanish wines. This idea may not work for cheeses from say the UK, but there is always beer I have this cheese book and I think it's pretty good.
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