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The Frugal Gourmet and Yan Can Cook - Page 3

post #31 of 38
4/15/08 at 12:56am
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Quote:
Originally Posted by Concordia View Post
More froth than beer.

I never saw YAn druinkiing
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post #32 of 38
4/15/08 at 3:49am
Quote:
Originally Posted by Joseph K. Bank View Post
I never saw YAn druinkiing

It was more froth (bullshit and fluff) than beer (real substance). Better now?
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post #33 of 38
4/15/08 at 2:16pm
Yan was awesome, tons of fun to watch. Did anyone ever see him make the dragon noodles? "One noodle, two noodle, four noodle, eight noodle..."

Cooking at Home with Julia and Jacques was the best cooking show of all time. It was entertaining even to the non-chef, it showed techniques of great use to the beginner and the expert in excellent detail, and it provided excellent recipes, while showing enough wiggle room within the recipes so that you could later simplify or elaborate as you wished. The companion book is also amazing.
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post #34 of 38
4/16/08 at 12:14am
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Quote:
Originally Posted by Musselma View Post
It was more froth (bullshit and fluff) than beer (real substance). Better now?

I don't agree with that statement at all.
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post #35 of 38
4/16/08 at 12:24am
"Remember it's called stir-fry not stare-fry."
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post #36 of 38
4/16/08 at 1:22am
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Quote:
Originally Posted by quevola View Post
"Remember it's called stir-fry not stare-fry."

I enjoyed Yan's sense of humor as much as his recipes and I am generally not a comedy type person.
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post #37 of 38
4/16/08 at 3:50am
Quote:
Originally Posted by Joseph K. Bank View Post
I enjoyed Yan's sense of humor as much as his recipes and I am generally not a comedy type person.

It shows.
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post #38 of 38
4/16/08 at 1:34pm
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Quote:
Originally Posted by Musselma View Post
It shows.

Maybe but I haven't made his bok choy stir fry in a while.
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