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The hot sauce thread - Page 5

post #61 of 62
4/17/08 at 8:39pm
Quote:
Originally Posted by lost in va View Post
I understand that my "heat" is different then most but that's really your go to for heat? I'm pretty sure that's standard issue for most of the mexican restaurants around my area.

Are you saying Mexican restaurants are afraid of very hot sauce?

It is common in Mexican (and other) restaurants here, too.

I am not trying to boast of having a cast iron stomach; I find this to be a good balance for heat and flavor. I know there are many much hotter sauces, but I don't enjoy them as much.
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post #62 of 62
4/17/08 at 8:44pm
Quote:
Originally Posted by tangerine View Post
Are you saying Mexican restaurants are afraid of very hot sauce?

It is common in Mexican (and other) restaurants here, too.

I am not trying to boast of having a cast iron stomach; I find this to be a good balance for heat and flavor. I know there are many much hotter sauces, but I don't enjoy them as much.
Yea, I just think of heat as just that...heat. When I want to make something almost unbearable (I don't get the urge very often) I reach for the HOT stuff. Everything else I just lump in the same group.
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