Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Best pizza in NYC?
New Posts  All Forums:Forum Nav:

Best pizza in NYC? - Page 7

post #91 of 101
Quote:
Originally Posted by sarto View Post
You might be referring to MontyQ's...dunno. I live about 3 blocks from Monty'Qs (it's on Montague sort of in front of Citibank and about a block down from Court). It's good for the lunch crowd, but that's really it. Certainly not a place you'd sit down at for dinner -- or a place I'd take out of town guests. I guess when it comes to delivery in the area, it is probably one of the better pizzas -- although I prefer Fascati's on Henry St. toward Dumbo. I'm not sure of some of the pizza places further down on Court though. There could be another Citibank down with a pizza place nearby.
I meant leonardos, on court btw 1st and 2nd. A quick web search shows they are gone, sold their equipment to lucalis, which I haven't tried yet. I see Nino's changed hands, very sad: http://lostnewyorkcity.blogspot.com/...rci-ninos.html but I think I've been there since that post and it was pretty much the same food and people. When I first started going there, the customers were very, very polite as there seemed to be some permanent clientele that you wouldn't want to cross. I once ordered, didn;t have enough money and told the counter guy that i needed to walk across the street to use the atm. He looked at one of the guys at the table, he nodded, and the guy told me to just pay when I was done eating. I spent the whole meal worrying about whether the atm machine was broken. I used to hit ninos for lunch and then cammeraris bakery (as made famous in moonstruck), for what was arguably the best loaf of Italian bread in the city.
post #92 of 101
Quote:
Originally Posted by adambparker View Post
Frannie's in Park Slope makes a terrific pizza, as does La Pizza Fresca on 20th St in Manhattan.

They're both sit-down restaurants, not pizzerias, but for that kind of pie, they're really good.

+1 on La Pizza Fresca. They have two pizza makers, one during the week and another on the weekends. During the week is noticeably better.
post #93 of 101
Quote:
Originally Posted by dl20 View Post
NYC pizza is all about context. Come live in Philly and eat our "pizza," after that a slice from the nastiest joint in NYC will taste like heaven.

dl
I like Peace of Pizza
post #94 of 101
For a completely different kind of pizza and for those who have enjoyed pizza al taglio in Italy (large rectangular thin-crust pies of many varieties that are cut in squares and eaten at room temperature), you will love Sullivan Bakery's.
post #95 of 101
Has anyone been to the Adriene's offshoot, Pizzabar Casano?
post #96 of 101
you thin-crust aficionados should try some Tarte Flambee aka flammenkuchen (sic?). goes great with beer.
post #97 of 101
Quote:
Originally Posted by gdl203 View Post
For a completely different kind of pizza and for those who have enjoyed pizza al taglio in Italy (large rectangular thin-crust pies of many varieties that are cut in squares and eaten at room temperature), you will love Sullivan Bakery's.

Co. Pizzeria is the new pizza place from the chef at Sullivan I believe. Read a lot of good things about it and I'll have to check it out.
post #98 of 101
Has anyone tried L&B Spumoni Gardens in Bensonhurst? I always wanted to hit up that joint, but could never find the time.
post #99 of 101
You poor people don't have enough choices.
post #100 of 101
Quote:
Originally Posted by gdl203 View Post
For a completely different kind of pizza and for those who have enjoyed pizza al taglio in Italy (large rectangular thin-crust pies of many varieties that are cut in squares and eaten at room temperature), you will love Sullivan Bakery's.

Sullivan St. Bakery is now called Grandaisy, and it is absolutely amazing. Highly seconded.

Franny's is also very good and i'm 99% sure that you cannot get Jerk Chicken Pizza there. The Olive Oil and Sea Salt Pizza (appetizer) is incredible.

Antonio's on Flatbush (sort of across from Franny's) is a great place for a slice. As is Mimi's on the UES.

Arturo's is excellent.

Grimaldi's is very good, but not as good as this thread would have you believe.

Pala in the LES is also very good, more in line with Grandaisy.

Dan
post #101 of 101
It's a little confusing, but Sullivan St. still exists, just not on Sullivan St. When the H/W split he got the name and the w. 50's location. He's since opened a UWS place (Sullivan St?), as well as the new Co. Pizzeria. All serve the Roman-style rectangles, including pizza bianca, served at room temp (although the Pecorino is best right out of the oven). The wife kept the Sullivan St. location but had to change her name to Grandaisy. She also serves the pizza....

Quote:
Originally Posted by amirrorcrackd View Post
Sullivan St. Bakery is now called Grandaisy, and it is absolutely amazing. Highly seconded.

Franny's is also very good and i'm 99% sure that you cannot get Jerk Chicken Pizza there. The Olive Oil and Sea Salt Pizza (appetizer) is incredible.

Antonio's on Flatbush (sort of across from Franny's) is a great place for a slice. As is Mimi's on the UES.

Arturo's is excellent.

Grimaldi's is very good, but not as good as this thread would have you believe.

Pala in the LES is also very good, more in line with Grandaisy.

Dan
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Best pizza in NYC?