Quote:
Originally Posted by
tiecollector 
I have also witnessed the Red Lobster all you can eat shrimp event last year. I ate 107 shrimp, placing second to my friend who ate 108. It made me so sick that I had to have someone drive me home with the seat reclined to a comfortable 44.6 degrees.
Consider me impressed. I only managed to down 90 shrimp during my shrimp fest extravaganza and that did me under.
I have fond memories of Sizzler. Of course, I was 6 last time I was at one so they are very vague and nothing beyond a warm feeling. Perhaps the cheesy toast and soft serve was enough for me.