Originally Posted by Piobaire
Sage over e? Interesting. What's Sage like?
It's a solid new-american. Shawn McClain is the chef; he was 2nd in the Trio legacy:
1> Rick Tramonto and Gale Gand - left Trio to open Tru
2> Shawn McClain - left Trio to open Spring, Green Zebra and Custom House in Chicago. Spring is now shuttered, but had a brilliant run.
3> Grant Achatz - Left Trio to open Alinea, Next and Aviary
I thought it was astoundingly good.