modern_leifeng
Senior Member
- Joined
- Jun 24, 2008
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Went to Bo Innovation recently in Hong Kong, one of the best meals I've had in a long time. It's a lot of El Bulli molecular gastronomy **** applied to Chinese food, the "xiaolongbao" was one of the more interesting things I've had in a long time. Almost every dish was a hit and, for the price, its a pretty good deal for a Michelin 2 star meal.