Originally Posted by impolyt_one
yeah it's unrefined cane sugar vs high-fructose corn syrup plus all the chemical crap. Anybody who can get it (it was at my local small town supermarket for $1/bottle) owes it to themselves to try a Mexican Coke+a nice rum - it takes a usually shittily made drink to the next level and it's really noticeable, great stuff.
Definitely. It actually makes a rum and coke taste like a legit cocktail instead of just a mixed drink. I was skeptical until I actually tried it. You can get it at every supermarket here, and I live in the midwest.
Originally Posted by diamonds
sazerac, gin martini with lemon peel, old fashioned, aviation summer drank: stinger, mint julep THE LAST WORD
We seem to have the same taste in cocktails, down to the lemon peel. However you left off my #1 which is the Manhattan (rye, bitters, no fruit).