Originally Posted by Despos
Peel them. Saute in a pan with a small amount of olive oil until they get some color. Put them in a baking dish with 1/2 cup of chicken broth, salt & pepper and bake until they carmelize. Takes up to an hour.
Easy way to peel them is to drop in boiling water for a minute and then squeeze them out of the skin.
Awesome side dish.
Yes, but don't let matt find out you're taking shortcuts.
Pearl onions were actually the first onions I learned to like. I didn't like onions as a kid.