Quote:
Originally Posted by
whacked 
Might work if the baguete has been stored in a refridgerator/freezer all along. A bit more likely if it is organic. Otherwise, hell no.
Why more likely if it's organic - my experience of organic is that it goes off far quicker.
Look at it for mold and smell it and it'll tell you far more than any of us can without the loaf in front of us! My guess is that it'll have dried out and be fine.