Originally Posted by Mark from Plano
For the record, I have no idea what I mean. I'm Potter Stewart when it comes to wine: "I like it when I taste it."
But probably more fruit less funk.
Okay, first then, steer clear of Oregon wines. They tend to be heavy in the funk. It will aerate off, but there you go.
If you don't mind spending some bucks, try an RRV Merry Edwards. Also, try a Sea Smoke, the Ten or Southing. If you can find something from Gary's Vineyard, maybe a Loring or Siduri, you will probably like that too. If you can find a mature Peay, Scallop Shelf is what you'll probably find, try that one too. There's hundreds more, but those spring to mind as fruit forward with the least funk.