Huntsman
Distinguished Member
- Joined
- Jul 3, 2004
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I use Vya, but that's because it's a little strange and so am I. Plus I like the cinnamon and spice topnotes. But it doesn't feel 'traditional' to me.
Piobaire uses the well-regarded Stock, IIRC. 'Supposedly' the top end is Carpano Antica (had it in a drink in Houston that was stunning), but Noilly-Pratt and Cinzano are also highly rated. Heck, even Martini & Rossi's sweet vermouth makes a decent Manhattan.
You'll need some bitters from the supermarket, too,
~ Huntsman
Piobaire uses the well-regarded Stock, IIRC. 'Supposedly' the top end is Carpano Antica (had it in a drink in Houston that was stunning), but Noilly-Pratt and Cinzano are also highly rated. Heck, even Martini & Rossi's sweet vermouth makes a decent Manhattan.
You'll need some bitters from the supermarket, too,
~ Huntsman