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Originally Posted by
why 
No, I already did the research.
There's no amount of EPA and DHA that are considered 'enough' for the human body, so I don't know where most of the EFA comments come from.
Anyone know of a study that measures EFA intake and their effects?
I know of none that go particularly high (15g+) in dosage. The only presumed downside to a high dosage is blood-thinning (obviously), but I would guess there are others.
I have to admit that, taking into consideration prior postings where you have appeared to be knowledge, I am baffled by your assertion that small amount of ALA (assuming you do not inhale mayonnaise throughout the day) would somehow be sufficient to try and "right" the 3:6 balance. The amount of ALA consumed would be minimal, and the eventual metabolization is horribly inefficient. Fish oil is overrated by people that consider it to be some kind of panacea, but it's useful for pretty much everyone in that it is the easiest way (price, availability, dosage) to get DHA and EPA (and depending on what you're taking, CLA).