Originally Posted by Bhowie
Byyrh is a vermouth, so it will spoil quickly.
I'd use cochi and byyrh over any regular vermouth.
I think it retails for like $25. $17 is really cheap. (Good deal)
Its really big in Boston. In surprised it isn't that common in NYC.
Cynar is a very easy drinking amaro.
I though byrrh was a quinquina cuz it had cinchona. Or are quinquinas a subcategory of vermouths?
Cynar is the artichoke one right? I rather like that
Bought some equipo Navajos sherry recently. Pretty tasty