I think I technically had brunch today. We were out running errands mid-late morning and stopped at a place that sounded good. I had the Andouille Scramble: eggs, roasted red skin potatoes, diced andouille, mushrooms and cheddar jack cheese, scrambled together, topped with pico de gallo and fresh herbs. It was freakin' delicious. It also came with the best biscuit I can remember eating, and the sweet tea was excellent.
I did not have to book on Open Table. However, I'll take that brunch any day of the week, and the tastiness makes it well worth any ridicule that may be heaped upon me.