No, I was at the country club for 20 months. Started here in October. However, before she hired me, we "interviewed" over a few cocktails (my kinda interview!) And I told her that I wanted to get out of cooking and into the wine game full time and that although while I worked for her I'd give her 110%, if an opportunity arose I'd bounce without thinking twice. So she knew that my time here was limited from the beginning .
post #28441 of 37653
2/3/13 at 9:17am