Originally Posted by Dakota rube
I think a boner in close proximity to a sharp knife is probably a pretty bad thing kwilk. Careful.
As always, your wisdom shall guide me.
BTW, today was awesome. First day on the line during service at the restaurant, got a ton of compliments on my food. Chef called me a monster and when seeing one of my plates, he said it gave him wood. That's purty good. Then, I went to the bar and got buzzed before going to my math class. Answered all my dipshit culinary math questions like "How many pounds does 160 oz make?" and then went back to the bar after class to resume my tab.