Quote:
Originally Posted by
Liam O 
He did red delicious apples, with a very pungent bleu goat cheese and walnuts. not sure what he used for the liquid that goes in the pan, knowing him probably wine.
Depends on what he's stabbing me with

I used to use can pear (halves) with camembert cheese wrapped in foil pop in oven for a few ...
the result got me maaad props with ze lady friends...
In the meat market, its a dog eat dog world.. u need all the help u can conjure...