WTD with tipping in Hong Kong

I read about tipping in UK on thread from 2004. What do you think about Hong Kong with "UK" influence? Am I wrong with the general impression?

1) In the states, you may include tip in the credit charge. I think they react strangely to that there.

2) I don't get the point about these mid-priced restaurant (experience in TST Ocean terminal) which automatically charge gratuity, but then those waiters/waitresses stand there as if expecting an extra tip after so-so service. My thing is either don't charge that crap and I give 10-20% to them or restaurant charges the gratuity and tell those bozzos to keep expectation low for extra tips.

Regardless if the custom is to pay extra in addition to the automatic gratuity, I would tell them to f-off every time.

I believe that TST restaurant was above average. But why pay gratuity over pre-charged gratuity? I say that even if the service was good, let alone the service and food were mediocre that time. These are onsite servers...It's not like that pizza boy delivery thread from 2007 with their flawed argument about the gas and car maintenance cost. To refute the argument for extra tip over automatic delivery charge as a motivation for good service, I am not an ultra-superficial bastard so I feel the basic quality of the service has to do with their character make-up and attitude towards their job rather than tip-based motivation. Plus if they want to argue that the gratuity charge is diluted before the money flows down to them, then form a union and take a stance with their boss (modify the automatic gratuity or cancel that so they get the whole tip) or get another job. Fine, if they admit they have a crappy job with poor base salary and are manipulated by their bosses, then I will give them extra tip over the pre-charged stuff regardless of the quality of their service "just because"... as a charity for beggars with an ironic sense of entitlement.

Nah, I don't think I am reading too much because I was from Hong Kong myself and I feel I can read into these nuances. Just because that's the way it is, don't mean I have to agree with it. If the custom is 50% on top of the automatic gratuity, would you pay it "just because"? I am sure you won't be going to HK anytime soon... unless it's on the company's bill. (Ah... the morality on the give and take of putting charges on the company bill is another great topic. No doubt.)

My non-specific point (not just HK) with the yammering about unions is a server's job is too provide a basic good service and the expectation for good tipping is... an expectation. As for: "Their customs weren't developed to suit your overanalyzing tastes." Well, if you get down and dirty, what sector does their occupation belong to? The service sector. So you are trying to tell me that, an "overanalyzing" person (which I am not) have to change my behavior and "underanalyze" while paying for a service.

As for a douche.. A douche is someone who spit in your food when you don't pay tips. Not saying they will do that, but Hong Kong dudes are just as well-mannered as the next one. Also, "tell them to f-off" is a figure of speech as I probably will just ignore them. Ummm...Not only will I tell them to f-off as I will pull out a pile of 1000 dollar bills and throw them into the server's face. Yeah really? As for UK and USA factor, USA B&M restaurants don't usually have add-in fee unless beyond mid level or large party and as I am fine with paying tips myself even at chinese fast food places/ noodle shops. As far as I know, I don't think they stand around your table for tips since at least they act like their focus is not on collecting the tip. I have no personal comment on UK as I have limited experience there.

I agree with your last paragraph. Like you said, mid level - 10% if you liked the service. But, liking a service is very subjective. very.

I have nothing more to add. You can say I am uptight or whatever.

Thanks. People say that about me.

Really? Not saying everybody in china spit, but spitting seems part of the culture. Do you check your food? Or collusion makes tipping unnecessary? jk