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Build-a-Bar Workshop - Page 3

post #31 of 36
1/25/08 at 2:26pm
Centenario is a wonderful tasting blanco tequila (they call it their plata) and maybe one of the best values in premium tequila. I also like their reposado and anjeo.
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post #32 of 36
1/25/08 at 2:56pm
for a high end tequila try the Penca Azul reposado, its a sipping tequila and very good, though expensive
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post #33 of 36
1/25/08 at 6:22pm
Just skimmed the responses but I would add a bottle of Brokers gin. Its been a favourite of mine for 5 years and whenever I serve people have always seemed to enjoy it more than their usual.
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post #34 of 36
1/26/08 at 12:05pm
Quote:
Originally Posted by lawyerdad View Post
You make Cosmopolitans with rum?

Memory lapse. In my defense, I don't make cosmos at all.
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post #35 of 36
1/26/08 at 12:28pm
Great advice has been given. My only contribution would be to reaffirm the rum stance: one light, one dark.

IMO, excellent choices here are Gosling's Dark and Appleton Estate gold rum.
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post #36 of 36
7/22/09 at 12:05am
Throw everything out...keep the Zacapa!
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