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Roast chicken recipes - Page 2

post #16 of 18
The secret of Keller's roast chicken recipe IMO is to pat the bird really dry. No rubbing it with oil or butter or anything. When the skin is really well dried, the chicken skin will crisp quickly and keep the moisture of the meat inside
post #17 of 18
Quote:
Originally Posted by gdl203 View Post
The secret of Keller's roast chicken recipe IMO is to pat the bird really dry. No rubbing it with oil or butter or anything. When the skin is really well dried, the chicken skin will crisp quickly and keep the moisture of the meat inside

Yup.
post #18 of 18
Quote:
Originally Posted by lidprop View Post
jleeo225, I've been roasting chickens lately according to Thomas Keller's recipe found in his "Bouchon" cookbook.

+1 for Keller's recipe

+1 for Keller's book. His simple, high quality approach is very inspiring.
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