Have any special bouquet garnis that you use for some of your favorite dishes and would like to share with the rest of us?
For example, I like to add coriander seeds to the mix when making chicken or seafood stock. I like the little citrus notes.
Any other variants you use?
For example, I like to add coriander seeds to the mix when making chicken or seafood stock. I like the little citrus notes.
Any other variants you use?








