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Recomend me a sweet,tangy, and savory sauce?

post #1 of 15
1/10/08 at 9:53pm
Thread Starter 
For tofu, chicken, (and noodles?). Something versatile enough that tastes good on anything, and if I use too much it won't ruin the meal. Also is it better to pan fry chicken first, then apply sauce, or the sauce first then cook? Thanks!
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post #2 of 15
1/10/08 at 9:59pm
I like this Sweet chili sauce. Even though it says "for chicken," you can use it for pretty much anything. I marinate meats with it, put it on salads and in stirfries. It even tastes good as a dipping sauce. Available at your local asian grocers. If you want to try it with chicken, marinate the meat in it overnight, then grill the next day. I haven't tried to pan fry with it, though.
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post #3 of 15
1/10/08 at 11:37pm
+1
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post #4 of 15
1/11/08 at 6:57pm
Soy sauce or peanut souse from Trader Joe's
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post #5 of 15
1/12/08 at 8:37am
Kikkoman teriyaki marinade & sauce or the baste & glaze.
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post #6 of 15
1/12/08 at 12:38pm
Yeah, teriyaki sounds like what you need.
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post #7 of 15
1/15/08 at 12:23pm
I take it you are not looking for something like Houses of Parliament ...

http://www.hpsauce.co.uk/
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post #8 of 15
1/15/08 at 6:33pm
Take a look at this site. http://www.robertrothschild.com/

I absolutely LOVE their hot raspberry preserves. One of the best food products I have ever purchased.
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post #9 of 15
1/15/08 at 8:16pm
Not so sweet, but definitely tangy and good with rice / noodles is Worcestershire sauce; http://leaperrins.com/selecta.php
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post #10 of 15
1/17/08 at 8:21pm
This may sound crazy, but I recommend you try making a simple lemon butter sauce, it's simple and goes well with chicken, pork or duck.
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post #11 of 15
1/17/08 at 9:43pm
Quote:
Originally Posted by Southern-Nupe View Post
This may sound crazy, but I recommend you try making a simple lemon butter sauce, it's simple and goes well with chicken, pork or duck.

I LOVE lemon butter sauce. However, I'm more inclined to use it on asparagus than on a piece of chicken.
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post #12 of 15
1/17/08 at 9:45pm
I've got your sweet, tangy, and savory sauce right here!
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post #13 of 15
1/17/08 at 10:16pm
Quote:
Originally Posted by kwilkinson View Post
I've got your sweet, tangy, and savory sauce right here!

Dude, you're supposed to swallow someone else's load.
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post #14 of 15
1/17/08 at 10:35pm
Quote:
Originally Posted by DarkNWorn View Post
Dude, you're supposed to swallow someone else's load.

uh.... quoted for posterity.
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post #15 of 15
1/18/08 at 12:43pm
Quote:
Originally Posted by GQgeek View Post
I LOVE lemon butter sauce. However, I'm more inclined to use it on asparagus than on a piece of chicken.
Trust me when I say, it goes great with chicken or thin pork tenderloins.

You have to give it a try, it's well worth it....plus it takes less than 5 minutes to make.
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