I'll need to look this place up.
I grew up eating bombolini all day long, but was recently told by our social media manager, who is Italian, that this is a breakfast food only (this explains the looks I get when I order on to eat with my 5 p.m. espresso while in Italy), so I may only have one shot at this.
Chocolate and vanilla custard or fruit jam, in a nicely risen dough, deep fried, and dusted with sugar. With steaming hot coffee. You don't get much better than that.