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Alcohol free Cabernet Sauvignon?

post #1 of 9
12/24/07 at 7:21pm
Thread Starter 
Someone recently gave me a bottle of Cabernet Sauvignon which says "alcohol extracted". I'm sure it's crap wine, but it raised the question in my mind "How do they extract alcohol from wine?!". Any ideas how they would do this?
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post #2 of 9
12/24/07 at 8:14pm
http://wine.appellationamerica.com/w...l-in-Wine.html

Apparently centrifuges and reverse osmosis.
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post #3 of 9
12/24/07 at 9:57pm
That sounds fucking terrible.
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post #4 of 9
12/25/07 at 3:03am
... why? why do this?
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post #5 of 9
12/25/07 at 4:06am
Does not compute.
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post #6 of 9
12/25/07 at 12:19pm
Thread Starter 
My thoughts exactly
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post #7 of 9
12/25/07 at 7:03pm
May I have a fat-free porterhouse steak made with sodium-free salt with that please?
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post #8 of 9
12/25/07 at 9:14pm
That's like those caffeine-free, diet pepsi/coke. What the hell is the point?
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post #9 of 9
12/26/07 at 1:40pm
For alcoholics, perhaps?
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